Grape Leaves stuffed with Lamb and Fenugreek
posted by Linda at
11:04 AM
Saturday, July 23, 2011
Previous Posts
- Purslane
- In From the Cold
- A Trinity of Christmas Tamales & Dungeness Crab
- Amish Butter and Roy's Calais Flint kernels
- Red Herring
- Little gems drying on the counter.
- A Summer Pozole
- Nettle and Egg Soup
- Elderberry Flower Syrup and a cake
- This morning I roasted the root I harvested on Fri...
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